Herb Noodle Salad (Bun)

Good with everything from beef to tofu. Prep and Cook Time: about 45 minutes.

Yield: Makes 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 220
  • Calories from fat: 4%
  • Protein: 6.1g
  • Fat: 1g
  • Saturated fat: 0.1g
  • Carbohydrate: 48g
  • Fiber: 5.2g
  • Sodium: 16mg
  • Cholesterol: 0.0mg



  1. 1. Boil vermicelli according to package instructions. Drain, rinse with cool water, put in a bowl, and cover with a towel.
  2. 2. Set out herbs, cucumber, sprouts, and lime wedges on a platter. Set out cooked toppings on platters. Serve garnishes and dipping sauce in small bowls.
  3. 3. Before serving, check noodles; if gummy, rinse again and drain. Guests assemble their own salads: first noodles; then herbs (loosely torn), cucumber, and sprouts; then toppings; then garnishes and a drizzle of lime and/or dipping sauce.
  4. Note: Nutritional analysis is per serving without topping.
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