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Herb Noodle Salad (Bun)

Yield Makes 4 servings
Good with everything from beef to tofu. Prep and Cook Time: about 45 minutes.


Nutrition Information

  • calories 220
  • caloriesfromfat 4 %
  • protein 6.1 g
  • fat 1 g
  • satfat 0.1 g
  • carbohydrate 48 g
  • fiber 5.2 g
  • sodium 16 mg
  • cholesterol 0.0 mg

How to Make It

  1. Boil vermicelli according to package instructions. Drain, rinse with cool water, put in a bowl, and cover with a towel.

  2. Set out herbs, cucumber, sprouts, and lime wedges on a platter. Set out cooked toppings on platters. Serve garnishes and dipping sauce in small bowls.

  3. Before serving, check noodles; if gummy, rinse again and drain. Guests assemble their own salads: first noodles; then herbs (loosely torn), cucumber, and sprouts; then toppings; then garnishes and a drizzle of lime and/or dipping sauce.

  4. Note: Nutritional analysis is per serving without topping.