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Herb-Mustard Vinaigrette

Yield 1 cup (serving size: 2 tablespoons)

Ingredients

  • 1 (4-ounce) jar pear baby food
  • 3 tablespoons white grape juice concentrate, thawed
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon hot sauce
  • 2 teaspoons chopped fresh tarragon
  • 2 teaspoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Nutrition Information

  • calories 57
  • caloriesfromfat 46 %
  • fat 2.9 g
  • satfat 0.4 g
  • monofat 2 g
  • polyfat 0.3 g
  • protein 0.2 g
  • carbohydrate 8.3 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 145 mg
  • calcium 7 mg

How to Make It

  1. Whisk together first 8 ingredients; gradually add oil, whisking until blended.