Herb Muffins

Ingredients

• 1/4 cup butter or margarine, softened
• 2 tablespoons sugar
• 1 large egg
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon instant minced onion
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 cup milk

Preparation

1. Beat butter and sugar at medium speed with an electric mixter until creamy; add egg, beating just until mixture is blended.
2. Combine flour, baking powder, salt, minced onion, parsley, oregano and pepper; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
3. Bake at 375º for 25 minutes. Remove from pans immediately; cool on wire racks.