Herb Muffins

Recipe from


Ingredients

1/4 cup butter or margarine, softened
2 tablespoons sugar
1 large egg
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon instant minced onion
2 teaspoons dried parsley flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1 cup milk

Preparation

Beat butter and sugar at medium speed with an electric mixter until creamy; add egg, beating just until mixture is blended.

Combine flour, baking powder, salt, minced onion, parsley, oregano and pepper; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.

Bake at 375º for 25 minutes. Remove from pans immediately; cool on wire racks.

Note:

November 1996