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Herb-Marinated Tomatoes

Yield 4 servings.

Ingredients

  • 2 large tomatoes, cut into 1/2-inch slices
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutrition Information

  • calories 39
  • caloriesfromfat 16 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.6 g
  • carbohydrate 8.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 162 mg
  • calcium 0.0 mg

How to Make It

  1. Arrange tomato on a platter, slightly overlapping slices. Sprinkle with basil, parsley, and oregano.

  2. Combine lemon juice and vinegar; drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper.

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