Yield
4 servings.

How to Make It

Step 1

Arrange tomato on a platter, slightly overlapping slices. Sprinkle with basil, parsley, and oregano.

Step 2

Combine lemon juice and vinegar; drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper.

Oxmoor House Cooking Light Collection

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