Herb-Marinated Shrimp

To prepare this recipe indoors, place a large grill pan over medium-high heat until hot; coat grill pan with cooking spray. Place skewers on grill pan, and cook 3 minutes on each side or until done.

Yield: 3 servings (serving size: 2 skewers)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 248
  • Calories from fat: 0.0%
  • Fat: 7.3g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 39.1g
  • Carbohydrate: 4.1g
  • Fiber: 0.8g
  • Cholesterol: 287mg
  • Iron: 5.7mg
  • Sodium: 670mg
  • Calcium: 139mg


  • 1/3 cup basil leaves
  • 1/4 cup mint leaves
  • 2 tablespoons oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 garlic cloves, halved
  • 2 1/2 teaspoons extravirgin olive oil
  • 1 1/4 pounds peeled and deveined large shrimp
  • Cooking spray


  1. 1. Combine first 6 ingredients in a food processor, and pulse until mixture is coarsely chopped. Add olive oil, and process until well blended.
  2. 2. Combine herb mixture and shrimp in a large bowl; toss to coat. Cover and marinate shrimp in refrigerator 30 minutes.
  3. 3. Thread shrimp onto 6 (12-inch) skewers.
  4. 4. Prepare grill.
  5. 5. Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
  6. carbo rating: 3
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