1. Combine first 6 ingredients in a food processor, and pulse until mixture is coarsely chopped. Add olive oil, and process until well blended.
2. Combine herb mixture and shrimp in a large bowl; toss to coat. Cover and marinate shrimp in refrigerator 30 minutes.
3. Thread shrimp onto 6 (12-inch) skewers.
4. Prepare grill.
5. Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
carbo rating: 3