Combine first 6 ingredients in a food processor, and pulse until mixture is coarsely chopped. Add olive oil, and process until well blended.
Combine herb mixture and shrimp in a large bowl; toss to coat. Cover and marinate shrimp in refrigerator 30 minutes.
Thread shrimp onto 6 (12-inch) skewers.
Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
carbo rating: 3
The Complete Step-by-Step Low Carb Cookbook
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