Yield
3 servings (serving size: 2 skewers)

To prepare this recipe indoors, place a large grill pan over medium-high heat until hot; coat grill pan with cooking spray. Place skewers on grill pan, and cook 3 minutes on each side or until done.

How to Make It

Step 1

Combine first 6 ingredients in a food processor, and pulse until mixture is coarsely chopped. Add olive oil, and process until well blended.

Step 2

Combine herb mixture and shrimp in a large bowl; toss to coat. Cover and marinate shrimp in refrigerator 30 minutes.

Step 3

Thread shrimp onto 6 (12-inch) skewers.

Step 4

Prepare grill.

Step 5

Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

Step 6

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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