Prep Time
15 Mins
Chill Time
30 Mins
Grill Time
14 Mins
Yield
Makes 6 servings

Marinate chicken breasts in a mixture of olive oil and fresh herbs and then grill for a super-easy chicken dinner. Don't forget to squeeze lemon juice over the chicken after it's grilled as that's what enhances the flavor of the chicken and the herbs in this simple recipe.

 

How to Make It

Step 1

Place first 8 ingredients in a 2-gal. zip-top plastic bag, and squeeze bag to combine. Add chicken; seal bag, and chill 30 minutes to 1 hour and 30 minutes. Remove chicken from marinade, discarding marinade.

Step 2

Preheat grill to 400° to 450° (high) heat. Grill chicken, covered with grill lid, 7 minutes on each side or until done. Remove from grill; squeeze juice from lemon over chicken.

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