Place first 8 ingredients in a 2-gal. zip-top plastic bag, and squeeze bag to combine. Add chicken; seal bag, and chill 30 minutes to 1 hour and 30 minutes. Remove chicken from marinade, discarding marinade.
Preheat grill to 400° to 450° (high) heat. Grill chicken, covered with grill lid, 7 minutes on each side or until done. Remove from grill; squeeze juice from lemon over chicken.
Great summer recipe when my garden is full of flavorful herbs! I used a little more olive oil and marinated the chicken breasts for closer to 6 hours. The flavor was wonderful. I'll use this recipe often!
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