Time: 20 minutes, plus 30 minutes to chill. Compound butter (butter blended with flavorings) is a great and simple way to add taste and texture to a dish.
This recipe goes with Grilled Grass-fed Rib-eyes with Herb Lemon Butter
Sunset SEPTEMBER 2008
1. Whirl ingredients in a food processor until smooth, about 2 minutes.
2. Lay a piece of plastic wrap on a work surface. Using a rubber spatula, scrape butter lengthwise onto plastic. Lift top edge of plastic up and over butter to meet bottom edge of plastic. Roll butter toward you, evening it out into a log about 4 in. long. Twist ends of plastic to seal. Chill until firm, about 30 minutes.
3. Remove plastic and slice off 1/4-in. portions (1 tbsp.) to serve over steaks.
Make ahead: Up to 1 week chilled, or up to 1 month frozen, wrapped in several layers of plastic.
Note: Nutritional analysis is per tbsp.
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