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James Carrier Photo by: James Carrier

Herb-infused Spa Water

Relax and rehydrate with a tall glass of spring water touched with the tastes of fresh herbs and produce.

Sunset MAY 2002

  • Yield: Makes about 1 1/2 quarts; about 4 servings

Ingredients

  • 6 cups chilled still spring or mineral water
  • 12 thin slices cucumber
  • 4 thin slices lemon
  • 4 sprigs (each 2 in. long) fresh mint, slightly crushed
  • 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed

Preparation

In a 2- to 2 1/2-quart pitcher, combine water, cucumber, lemon, mint, and rosemary. Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.

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Herb-infused Spa Water Recipe

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