Great recipe...Here's another Spa Water recipe that is refreshing and easy! http://myrecipejourney-lillian.blogspot.com/2012/06/spa-water.html
Herb-infused Spa Water
James Carrier
Relax and rehydrate with a tall glass of spring water touched with the tastes of fresh herbs and produce.
Yield: Makes about 1 1/2 quarts; about 4 servings
Recipe from
Ingredients
- 6 cups chilled still spring or mineral water
- 12 thin slices cucumber
- 4 thin slices lemon
- 4 sprigs (each 2 in. long) fresh mint, slightly crushed
- 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed
Preparation
- In a 2- to 2 1/2-quart pitcher, combine water, cucumber, lemon, mint, and rosemary. Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.
Herb-infused Spa Water Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- MAIN INGREDIENT: Fruits
- PUBLICATION: Sunset
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