Bring out the best flavor of fresh vegetables by basting them with herb-infused Swanson® Broth during grilling.
Campbell's Kitchen DECEMBER 2008
STIR the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
LIGHTLY oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender, turning over once during cooking and brushing often with the broth mixture.
Go to full version of