Herb Grilled Vegetables

Bring out the best flavor of fresh vegetables by basting them with herb-infused Swanson® Broth during grilling.

Yield: 6


  • 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon dried thyme leaves , crushed
  • 1/8 tablespoon ground black pepper
  • 1 large red onion , thickly sliced (about 1 cup)
  • 1 arge red or green pepper , cut into wide strips (about 2 cups)
  • 1 medium zucchini or 1 yellow squash
  • 1 cups large mushrooms


  1. STIR the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

    LIGHTLY oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender, turning over once during cooking and brushing often with the broth mixture.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herb Grilled Vegetables Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy