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Yield
4 servings (serving size: 1 fish)

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Combine the wine and oil; brush inside and outside of fish. Sprinkle the insides evenly with salt, pepper, onions, and fresh herbs.

Step 3

Place the fish, skin side down, on grill rack or broiler pan coated with cooking spray, and cook for 5 minutes or until the fish flakes easily when tested with a fork. Serve with lemon wedges.

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