Herb-Grilled Onion Rings
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Grill: 12 Minutes
- 2 large Vidalia onions
- 4 tablespoons Fresh Herb Marinade, divided
- 1. Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade.
- 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until tender, basting once with remaining marinade.
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