Herb-Grilled Onion Rings

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Grill: 12 Minutes


2 large Vidalia onions


1. Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until tender, basting once with remaining marinade.