Prep Time
5 Mins
Grill Time
12 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until tender, basting once with remaining marinade.

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