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Herb-Grilled Chicken With Watermelon-Feta Salad

EASY ENTRÉES Category Winner. PILGRIM'S PRIDE Brand Winner.

Southern Living JANUARY 2006

  • Yield: Makes 4 servings
  • Prep time:20 Minutes
  • Chill:30 Minutes
  • Grill:12 Minutes

Ingredients

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 4 boneless, skinless chicken breasts
  • no-stick spray
  • Watermelon-Feta Salad

Preparation

1. Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.

2. Spray cold grill cooking grate with grilling spray; place on grill over medium heat (300° to 350°). Place chicken on grate.

3. Grill 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.

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Herb-Grilled Chicken With Watermelon-Feta Salad recipe

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