ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Herb-Grilled Chicken With Watermelon-Feta Salad

Prep time 20 mins
Chill time 30 mins
Grill time 12 mins
Yield Makes 4 servings
EASY ENTRÉES Category Winner. PILGRIM'S PRIDE Brand Winner.

Ingredients

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 4 boneless, skinless chicken breasts
  • no-stick spray
  • Watermelon-Feta Salad

How to Make It

  1. Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.

  2. Spray cold grill cooking grate with grilling spray; place on grill over medium heat (300° to 350°). Place chicken on grate.

  3. Grill 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.