Herb-Grilled Chicken With Watermelon-Feta Salad

Herb-Grilled Chicken With Watermelon-Feta Salad Recipe
EASY ENTRÉES Category Winner. PILGRIM'S PRIDE Brand Winner.


Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Chill: 30 Minutes
Grill: 12 Minutes


3 tablespoons fresh lemon juice
3 tablespoons vegetable oil
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 boneless, skinless chicken breasts
no-stick spray


1. Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.

2. Spray cold grill cooking grate with grilling spray; place on grill over medium heat (300° to 350°). Place chicken on grate.

3. Grill 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.

Priscilla Yee, Concord, California,

Southern Living

January 2006
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