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Four-Herb Green Goddess Dressing

Photo: Anna Williams; Styling: Pam Morris
Hands-on time 17 mins
Total time 17 mins
Yield 1 1/2 cups (serving size: about 2 1/2 tablespoons)
Drape over greens, or serve as a dip for your favorite summery crudités.

Ingredients

  • 1 cup plain fat-free Greek yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 3 canned anchovy fillets
  • 1 garlic clove, minced
  • 2/3 cup fresh parsley leaves
  • 1/4 cup fresh tarragon leaves
  • 1/4 cup chopped fresh chives
  • 1/4 cup fresh chervil leaves (optional)

Nutrition Information

  • calories 36
  • fat 1.8 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.8 g
  • protein 2.6 g
  • carbohydrate 3.6 g
  • fiber 0.1 g
  • cholesterol 1 mg
  • iron 0.4 mg
  • sodium 171 mg
  • calcium 30 mg

How to Make It

  1. Place first 7 ingredients in a blender or food processor; process until smooth. Add parsley and remaining ingredients; process until herbs are minced.