Four-Herb Green Goddess Dressing

Four-Herb Green Goddess Dressing Recipe
Photo: Anna Williams; Styling: Pam Morris
Drape over greens, or serve as a dip for your favorite summery crudités.


1 1/2 cups (serving size: about 2 1/2 tablespoons)
Total time: 17 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 17 Minutes
Total: 17 Minutes

Nutritional Information

Calories 36
Fat 1.8 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.8 g
Protein 2.6 g
Carbohydrate 3.6 g
Fiber 0.1 g
Cholesterol 1 mg
Iron 0.4 mg
Sodium 171 mg
Calcium 30 mg


1 cup plain fat-free Greek yogurt
1/2 cup reduced-fat mayonnaise
2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1/2 teaspoon hot pepper sauce (such as Tabasco)
3 canned anchovy fillets
1 garlic clove, minced
2/3 cup fresh parsley leaves
1/4 cup fresh tarragon leaves
1/4 cup chopped fresh chives
1/4 cup fresh chervil leaves (optional)


1. Place first 7 ingredients in a blender or food processor; process until smooth. Add parsley and remaining ingredients; process until herbs are minced.

J. Kenji Lopez-Alt,

Cooking Light

June 2011
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