Photo: Anna Williams; Styling: Pam Morris
Hands-on Time
17 Mins
Total Time
17 Mins
Yield
1 1/2 cups (serving size: about 2 1/2 tablespoons)

Drape over greens, or serve as a dip for your favorite summery crudités.

How to Make It

Place first 7 ingredients in a blender or food processor; process until smooth. Add parsley and remaining ingredients; process until herbs are minced.

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