Herb Goat Cheese
Serve goat cheese logs on a platter surrounded by olive oil and 1 Tbsp. balsamic vinegar. Use a spreader to slice through the cheese.
Yield: Makes 6 servings
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- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried Italian seasoning
- 1 (4-oz.) goat cheese log
- Combine parsley and Italian seasoning in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in parsley mixture. Wrap in plastic wrap; chill until ready to serve.
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