Herb Goat Cheese
Serve goat cheese logs on a platter surrounded by olive oil and 1 Tbsp. balsamic vinegar. Use a spreader to slice through the cheese.
Yield: Makes 6 servings
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Recipe Time
Prep Time:
Ingredients
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried Italian seasoning
- 1 (4-oz.) goat cheese log
Preparation
- Combine parsley and Italian seasoning in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in parsley mixture. Wrap in plastic wrap; chill until ready to serve.
Herb Goat Cheese Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- OCCASION: Autumn, Spring, Summer, Winter, Christmas
- PUBLICATION: Southern Living
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