Prep Time
10 Mins
Yield
Makes 6 servings

Serve goat cheese logs on a platter surrounded by olive oil and 1 Tbsp. balsamic vinegar. Use a spreader to slice through the cheese.

How to Make It

Combine parsley and Italian seasoning in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in parsley mixture. Wrap in plastic wrap; chill until ready to serve.

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