Herb Goat Cheese

recipe
Serve goat cheese logs on a platter surrounded by olive oil and 1 Tbsp. balsamic vinegar. Use a spreader to slice through the cheese.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 tablespoon chopped fresh parsley
1 teaspoon dried Italian seasoning
1 (4-oz.) goat cheese log

Preparation

Combine parsley and Italian seasoning in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in parsley mixture. Wrap in plastic wrap; chill until ready to serve.

Note:

October 2007
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