Serve goat cheese logs on a platter surrounded by olive oil and 1 Tbsp. balsamic vinegar. Use a spreader to slice through the cheese.
Makes 6 servings
1 tablespoon chopped fresh parsley
1 teaspoon dried Italian seasoning
1 (4-oz.) goat cheese log
Combine parsley and Italian seasoning in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in parsley mixture. Wrap in plastic wrap; chill until ready to serve.