Photo: David Prince; Styling: Leslie Siegel
Total Time
28 Mins
Yield
4 servings (serving size: about 1 cup)

This is a delicious, versatile side dish for roast chicken, pork tenderloin, or steak.

How to Make It

Step 1

Cook carrots in boiling water for 8 minutes or until tender. Drain well.

Step 2

Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add carrots; cook 1 minute. Add Chicken Glace, salt, and pepper; cook 3 minutes. Stir in parsley, chives, and tarragon.

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