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Herb, Garlic, and Mustard-Crusted Fillet of Beef

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Comments and Reviews 1-2 of 2

carolfitz Posted: 12/27/08
Worthy of a Special Occasion

Excellent. Used 2tbs traditional Dijon and 1tbs whole-grain Dijon. Replaced oregano with 1/2tbs rosemary because that's what we had on hand. Used mini-processor to combine the herbs & garlic in a fine chop. Gorgeous on the platter, great if you like assertive flavors. Served with CL's thyme popovers.
Hannelize Posted: 01/03/12
Worthy of a Special Occasion

Wonderful taste and so elegant!

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