Excellent. Used 2tbs traditional Dijon and 1tbs whole-grain Dijon. Replaced oregano with 1/2tbs rosemary because that's what we had on hand. Used mini-processor to combine the herbs & garlic in a fine chop. Gorgeous on the platter, great if you like assertive flavors. Served with CL's thyme popovers.
Herb, Garlic, and Mustard-Crusted Fillet of Beef
Comments and Reviews 1-2 of 2
carolfitz Posted: 12/27/08
Hannelize Posted: 01/03/12
Wonderful taste and so elegant!