Herb, Garlic, and Mustard-Crusted Fillet of Beef

  • carolfitz Posted: 12/27/08
    Worthy of a Special Occasion

    Excellent. Used 2tbs traditional Dijon and 1tbs whole-grain Dijon. Replaced oregano with 1/2tbs rosemary because that's what we had on hand. Used mini-processor to combine the herbs & garlic in a fine chop. Gorgeous on the platter, great if you like assertive flavors. Served with CL's thyme popovers.

  • Hannelize Posted: 01/03/12
    Worthy of a Special Occasion

    Wonderful taste and so elegant!


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