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Herb-Garlic Cream

Herb-Garlic Cream

The leftover cream can be used as a sandwich spread, on baked potatoes, or with grilled chicken.

This recipe goes with Beef and Gorgonzola Toasts with Herb-Garlic Cream

Cooking Light MAY 2008

  • Yield: 1 cup (serving size: 1 teaspoon)

Ingredients

  • 2/3 cup fat-free sour cream
  • 2 tablespoons minced fresh chives
  • 2 tablespoons low-fat mayonnaise
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced

Preparation

1. Combine all ingredients in a small bowl; cover and chill.

Nutritional Information

Amount per serving
  • Calories: 4
  • Calories from fat: 27%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 0.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 10mg
  • Calcium: 6mg
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Herb-Garlic Cream Recipe

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