Herb-Garlic Cream


The leftover cream can be used as a sandwich spread, on baked potatoes, or with grilled chicken.


1 cup (serving size: 1 teaspoon)

Recipe from

Cooking Light

Nutritional Information

Calories 4
Caloriesfromfat 27 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 0.7 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 10 mg
Calcium 6 mg


2/3 cup fat-free sour cream
2 tablespoons minced fresh chives
2 tablespoons low-fat mayonnaise
1 1/2 tablespoons chopped fresh thyme
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced


1. Combine all ingredients in a small bowl; cover and chill.

Teresa Ralston,

Cooking Light

May 2008
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