Yield
8 servings (serving size: 2 breadsticks)

Thinly slicing the bread loaf gives these breadsticks their extra crunch.

How to Make It

Step 1

Preheat broiler.

Step 2

Slice bread in half lengthwise. Slice each half into 8 long sticks.

Step 3

Combine olive oil, Italian seasoning, and garlic powder in a small bowl. Brush breadsticks evenly with oil mixture; place on a baking sheet.

Step 4

Broil 1 to 2 minutes or until lightly browned. Serve immediately.

Oxmoor House Healthy Eating Collection

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