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Herb And Garlic Breadsticks

Yield 8 servings (serving size: 2 breadsticks)
Thinly slicing the bread loaf gives these breadsticks their extra crunch.

Ingredients

  • 1 (8-ounce) loaf sourdough bread
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/4 teaspoon garlic powder

Nutrition Information

  • calories 110
  • fat 4.4 g
  • satfat 0.7 g
  • protein 2.5 g
  • carbohydrate 15 g
  • cholesterol 0 mg
  • iron 0.9 mg
  • sodium 173 mg
  • caloriesfromfat 36 %
  • fiber 1 g
  • calcium 26 mg

How to Make It

  1. Preheat broiler.

  2. Slice bread in half lengthwise. Slice each half into 8 long sticks.

  3. Combine olive oil, Italian seasoning, and garlic powder in a small bowl. Brush breadsticks evenly with oil mixture; place on a baking sheet.

  4. Broil 1 to 2 minutes or until lightly browned. Serve immediately.

Oxmoor House Healthy Eating Collection