Thinly slicing the bread loaf gives these breadsticks their extra crunch.
Slice bread in half lengthwise. Slice each half into 8 long sticks.
Combine olive oil, Italian seasoning, and garlic powder in a small bowl. Brush breadsticks evenly with oil mixture; place on a baking sheet.
Broil 1 to 2 minutes or until lightly browned. Serve immediately.
Oxmoor House Healthy Eating Collection
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