Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Prep Time
10 Mins
Bake Time
30 Mins
Yield
12 frittatas

How to Make It

Step 1

Preheat oven to 350°F. Coat a 12-cup nonstick muffin tin with cooking spray.

Step 2

In a large bowl, whisk eggs with salt and pepper until blended.

Step 3

Warm oil in a small skillet over medium-high heat. Sauté onion until softened but not browned, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Remove from heat and cool slightly.

Step 4

Whisk onion mixture and herbs into eggs. Divide among the 12 muffin cups and bake until set in center, 25 to 30 minutes.

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