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Photo: J. Savage Gibson; Styling: Leslie Byars Simpson Photo by: Photo: J. Savage Gibson; Styling: Leslie Byars Simpson

Herb Focaccia

Southern Living JANUARY 1997

  • Yield: 8 servings

Ingredients

  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Preparation

Unroll dough into a 15- x 10-inch jellyroll pan, and flatten slightly. Press handle of a wooden spoon into dough to make indentions at 1-inch intervals; drizzle with oil, and sprinkle with salt and remaining ingredients.

Bake at 375° for 10 minutes or until lightly browned. Cut bread into rectangles, and serve warm with marinara sauce, if desired.

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Herb Focaccia Recipe

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