Herb Focaccia

Photo: J. Savage Gibson; Styling: Leslie Byars Simpson
Recipe from Southern Living

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Ingredients

  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Preparation

  1. Unroll dough into a 15- x 10-inch jellyroll pan, and flatten slightly. Press handle of a wooden spoon into dough to make indentions at 1-inch intervals; drizzle with oil, and sprinkle with salt and remaining ingredients.
  2. Bake at 375° for 10 minutes or until lightly browned. Cut bread into rectangles, and serve warm with marinara sauce, if desired.
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