Herb-Dusted Seared Scallops

Ingredients

• 8 rectangular buttery crackers (such as Club)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon white pepper
• 1 pound sea scallops (about 14)
• 1 tablespoon olive oil, divided
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley

Preparation

1. Place first 7 ingredients in a food processor; process until crackers are finely ground. Place crumb mixture in a shallow dish.
2. Pat scallops dry with paper towels. Dredge scallops in crumb mixture.
3. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of scallops; cook 3 minutes on each side or until golden. Remove scallops from pan. Repeat procedure with remaining oil and scallops. Sprinkle with lemon juice and parsley, and serve immediately.