Herb Dressing

Photo: Zinnia0313

Basil,parsley & lemon

Yield: 4 servings
Community Recipe from


  • 1/2 cup(s) Fresh basil leaves Packed
  • 1/2 cup(s) Flat leaf parsley Packed
  • 1 teaspoon(s) Finely grated lemon zest
  • 1/2 teaspoon(s) Crushed red pepper flakes Optional
  • 1/2 cup(s) Extra virgin olive oil
  • 1 tablespoon(s) Fresh lemon juice
  • 1 dash(es) Salt & pepper


  1. Pulse basil,parsley, zest, & pepper flakes in a food processor until coarsely chopped. Add oil and lemon juice and pulse to combine; season with salt & pepper.
June 2013

This recipe is a personal recipe added by Zinnia0313 and has not been tested or endorsed by MyRecipes.

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