Herb Dip

Recipe from

Southern Living


4 ounces goat cheese, softened
1/2 cup plain nonfat yogurt
3 tablespoons assorted chopped fresh herbs
1 garlic clove, minced
1 tablespoon lemon juice
Salt and pepper to taste
Fresh cut vegetables


Process goat cheese, yogurt, chopped fresh herbs, minced garlic, and lemon juice in a food processor until smooth. Add salt and pepper to taste. Serve with fresh cut vegetables.

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note