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Herb Dip



  • 4 ounces goat cheese, softened
  • 1/2 cup plain nonfat yogurt
  • 3 tablespoons assorted chopped fresh herbs
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh cut vegetables

How to Make It

  1. Process goat cheese, yogurt, chopped fresh herbs, minced garlic, and lemon juice in a food processor until smooth. Add salt and pepper to taste. Serve with fresh cut vegetables.