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Herb Dill Dip

Herb Dill Dip

  • Yield: Makes about 1 3/4 cups

Ingredients

  • 1 none (12-oz.) container whipped cream cheese
  • 1/2 cup chopped CLAUSSEN Dill Pickle Halves
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons pickle juice
  • 1 none garlic clove, minced
  • 1 teaspoon grated lemon rind
  • none Assorted fresh vegetables

Preparation

Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with vegetables.

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Herb Dill Dip Recipe

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