Herb Dill Dip
Yield: Makes about 1 3/4 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
1 Hour
Ingredients
- 1 (12-oz.) container whipped cream cheese
- 1/2 cup chopped CLAUSSEN Dill Pickle Halves
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 2 tablespoons pickle juice
- 1 garlic clove, minced
- 1 teaspoon grated lemon rind
- Assorted fresh vegetables
Preparation
- Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with vegetables.
Herb Dill Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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