Herb Dill Dip

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours

Ingredients

1 (12-oz.) container whipped cream cheese
1/2 cup chopped CLAUSSEN Dill Pickle Halves
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
2 tablespoons pickle juice
1 garlic clove, minced
1 teaspoon grated lemon rind
Assorted fresh vegetables

Preparation

Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with vegetables.

Note:

September 2007