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Herb Dill Dip

Prep time 10 mins
Chill time 1 hr
Yield Makes about 1 3/4 cups


  • 1 (12-oz.) container whipped cream cheese
  • 1/2 cup chopped CLAUSSEN Dill Pickle Halves
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons pickle juice
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon rind
  • Assorted fresh vegetables

How to Make It

  1. Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with vegetables.