These baked potato wedges dusted with Parmesan cheese and herbs are a delicious alternative to French fries.
2 pounds baking potatoes
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh rosemary
1/4 teaspoon freshly ground pepper
Olive oil-flavored vegetable cooking spray
How to Make It
Scrub potatoes. Cut each potato into 8 wedges; brush with olive oil.
Combine Parmesan cheese and next 4 ingredients in a large zip-top plastic bag. Add potato wedges; seal bag, and shake to coat well. Place potato wedges, skin side down, in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 375° for 50 minutes or until tender and lightly browned, turning once.