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Herb-Crusted Potato Wedges

Yield 8 servings.
These baked potato wedges dusted with Parmesan cheese and herbs are a delicious alternative to French fries.

Ingredients

  • 2 pounds baking potatoes
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • Olive oil-flavored vegetable cooking spray

Nutrition Information

  • calories 110
  • caloriesfromfat 20 %
  • fat 2.5 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.3 g
  • carbohydrate 19.2 g
  • fiber 0.0 g
  • cholesterol 1 mg
  • iron 0.0 mg
  • sodium 43 mg
  • calcium 0.0 mg

How to Make It

  1. Scrub potatoes. Cut each potato into 8 wedges; brush with olive oil.

  2. Combine Parmesan cheese and next 4 ingredients in a large zip-top plastic bag. Add potato wedges; seal bag, and shake to coat well. Place potato wedges, skin side down, in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 375° for 50 minutes or until tender and lightly browned, turning once.

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