Prep Time
10 Mins
Cook Time
40 Mins
Other Time
4 Hours 10 Mins
Yield
Makes 6 to 8 servings

Herbes de Provence is a combination of dried basil, fennel seeds, lavender, marjoram, rosemary, sage, summer savory, and thyme.

How to Make It

Step 1

Combine first 5 ingredients. Rub mixture evenly into pork. Place pork in a large shallow dish or large zip-top plastic freezer bag. Cover or seal, and chill 2 to 4 hours.

Step 2

Place pork on a wire rack in a lightly greased shallow roasting pan.

Step 3

Bake at 450° for 10 minutes. Reduce heat to 350°, and bake 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and cover pork loosely with aluminum foil; let stand 10 minutes before serving.

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