Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes

  • blhill Posted: 04/24/09
    Worthy of a Special Occasion

    The pork is delicious! I have made this recipe for years - it is quick and the pork is well-seasoned and very tender. I'm not as crazy about the potatoes - my family prefers other potato recipes.

  • zestylady Posted: 02/23/11
    Worthy of a Special Occasion

    I have also been making this recipe for years. My guests and family always rave about how good it is. I make it strictly by the recipe - no changes or additions. Definitely a keeper for company and special family dinners.

  • No Longer Registered Posted: 06/20/11
    Worthy of a Special Occasion

    I did not change any of the ingredients in this recipe, and it was delicious! The only problem was that it took way longer to bake then it called for in the recipe, so I should have started making dinner sooner. Other than that, this recipe is great!

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