Peel a 1-inch strip around center of each potato. Place potatoes in a large bowl. Add butter and next 3 ingredients, tossing gently. Place potatoes on a lightly greased rack in a broiler pan.
Bake at 425° for 20 minutes; remove from oven.
Stir together breadcrumbs and next 5 ingredients. Moisten tenderloins with water; press crumb mixture over tenderloins, and place on rack with potatoes.
Bake at 425° for 25 more minutes or until potatoes are tender and a meat thermometer inserted into thickest portion of tenderloins registers 160°. Sprinkle potatoes with parsley, and slice tenderloins. Garnish, if desired.
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I did not change any of the ingredients in this recipe, and it was delicious! The only problem was that it took way longer to bake then it called for in the recipe, so I should have started making dinner sooner. Other than that, this recipe is great!
I have also been making this recipe for years. My guests and family always rave about how good it is. I make it strictly by the recipe - no changes or additions. Definitely a keeper for company and special family dinners.