Herb-Crusted Pork Tenderloin

  • Arilya Posted: 05/06/10
    Worthy of a Special Occasion

    This recipe is delicious: simple, elegant, and savory. The combination of fresh herbs, roasted garlic and sweet potatoes is mouth-wateringly good. I've cooked it many times; it is one of my all-time favorites.

  • Choppedsusie Posted: 11/30/12
    Worthy of a Special Occasion

    It's really good. I'm not a big pork tenderloin lover but this has changed my mind. Love the sweet potatoes and sauce. It's restaurant quality.

  • steponme Posted: 01/24/14
    Worthy of a Special Occasion

    Savory & delicious; even though, I slightly over cooked the tenderloin. I used all spinach and served with french bread to sop up that delicious sauce in the potato mixture ;-)

advertisement

More From Cooking Light