This recipe is delicious: simple, elegant, and savory. The combination of fresh herbs, roasted garlic and sweet potatoes is mouth-wateringly good. I've cooked it many times; it is one of my all-time favorites.
Herb-Crusted Pork Tenderloin
Arilya Posted: 05/06/10
Choppedsusie Posted: 11/30/12
It's really good. I'm not a big pork tenderloin lover but this has changed my mind. Love the sweet potatoes and sauce. It's restaurant quality.
steponme Posted: 01/24/14
Savory & delicious; even though, I slightly over cooked the tenderloin. I used all spinach and served with french bread to sop up that delicious sauce in the potato mixture ;-)