Herb Crusted Pork Roast
Community Recipe from
- 1 teaspoon(s) ground mustard
- 1 teaspoon(s) lemon-herb seasoning
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 4 pound(s) bone-in pok loin roast
- 2 tablespoon(s) olive oil
- 1/4 cup(s) olive oil
- 1 tablespoon(s) dijon mustard
- 1 1/2 cup(s) soft bread crumbs
- 1/2 cup(s) parmesan cheese grated
- 1/4 cup(s) fresh basil minced
- 4 teaspoon(s) or dried basil
- 2 teaspoon(s) fresh thyme minced
- 2 teaspoon(s) fresh rosemary minced
- 2 garlic cloves minced
- 1 cup(s) white wine or chicken broth
- In a sm bowl, combine the ground mustard, herb seasoning, salt & pepper; rub over the roast. In a lg skillet, brown roast in 2 tbsp oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic & remaining oil; press onto roast.
- Bake, uncovered, at 350 degrees for 2-21/4 hrs or until a meat thermometer reads 160 degrees. Place on warm serving platter. Let stand for 10-15 mins before slicing.
- Stir wine into roasting pan, scraping to losen browned bits. Pour into a saucepan. Bring to a boil over med high heat; cook until reduced by half. Serve with roast.
This recipe is a personal recipe added by bubblesrn25 and has not been tested or endorsed by MyRecipes.
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Herb Crusted Pork Roast Recipe at a Glance
- COURSE: Main Dishes