Herb Crusted Pork Roast

Ingredients

• 1 teaspoon(s) ground mustard
• 1 teaspoon(s) lemon-herb seasoning
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 4 pound(s) bone-in pok loin roast
• 2 tablespoon(s) olive oil
• 1/4 cup(s) olive oil
• 1 tablespoon(s) dijon mustard
• 1 1/2 cup(s) soft bread crumbs
• 1/2 cup(s) parmesan cheese grated
• 1/4 cup(s) fresh basil minced
• 4 teaspoon(s) or dried basil
• 2 teaspoon(s) fresh thyme minced
• 2 teaspoon(s) fresh rosemary minced
• 2 garlic cloves minced
• 1 cup(s) white wine or chicken broth

Preparation

1. In a sm bowl, combine the ground mustard, herb seasoning, salt & pepper; rub over the roast. In a lg skillet, brown roast in 2 tbsp oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic & remaining oil; press onto roast.
2. Bake, uncovered, at 350 degrees for 2-21/4 hrs or until a meat thermometer reads 160 degrees. Place on warm serving platter. Let stand for 10-15 mins before slicing.
3. Stir wine into roasting pan, scraping to losen browned bits. Pour into a saucepan. Bring to a boil over med high heat; cook until reduced by half. Serve with roast.