Herb-Crusted Broiled Tomatoes

Broiled tomatoes make a perfect side dish for a wedge of quiche or bowl of hearty soup.

Yield: 4 servings (serving size: 1 tomato half)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 48
  • Calories from fat: 36%
  • Fat: 2g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 2.3g
  • Carbohydrate: 6.2g
  • Fiber: 1.3g
  • Cholesterol: 5mg
  • Iron: 0.4mg
  • Sodium: 135mg
  • Calcium: 35mg

Ingredients

  • 1/4 cup whole wheat panko (Japanese breadcrumbs)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon seasoned salt
  • 1 teaspoon unsalted butter, melted
  • 2 tomatoes, cut in half horizontally
  • Cooking spray

Preparation

  1. 1. Preheat broiler.
  2. 2. Combine first 5 ingredients in a small bowl. Stir butter into breadcrumb mixture. Place tomato halves on a rimmed baking sheet coated with cooking spray. Sprinkle breadcrumb mixture evenly over tomato halves. Broil 3 to 4 minutes or until topping is golden. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herb-Crusted Broiled Tomatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy