Broiled tomatoes make a perfect side dish for a wedge of quiche or bowl of hearty soup.
1/4 cup whole wheat panko (Japanese breadcrumbs)
2 tablespoons grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon black pepper
1/4 teaspoon seasoned salt
1 teaspoon unsalted butter, melted
2 tomatoes, cut in half horizontally
How to Make It
Combine first 5 ingredients in a small bowl. Stir butter into breadcrumb mixture. Place tomato halves on a rimmed baking sheet coated with cooking spray. Sprinkle breadcrumb mixture evenly over tomato halves. Broil 3 to 4 minutes or until topping is golden. Serve immediately.