1. Preheat oven to 400°.
2. Slice bread into 1/4-inch slices at a slight angle, and arrange in a single layer on a 15- x 10- x 1-inch jellyroll pan or cookie sheet.
3. Stir together olive oil and herbs. Brush bread lightly on one side with herb mixture, and sprinkle with sea salt and pepper. Bake at 400° for 10 to 12 minutes or until golden brown and crunchy.
4. Cool completely. Top with Creamy Blue Cheese Spread and Caramelized Onion Relish, and serve immediately.