Herb Cheese Log

Ingredients

• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced fresh basil leaves
• 5 1/2- to 6-ounce log fresh chèvre (goat) cheese
• 2 tablespoons extra-virgin olive oil
• Baguette slices

Preparation

1. On a 12- by 15-inch piece of plastic wrap, mix chives, cilantro, and basil. Roll chèvre in herb mixture to coat evenly. Set on a small rolled plate or serving dish and drizzie with olive oil. Serve with baguette slices.