- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh basil leaves
- 5 1/2- to 6-ounce log fresh chèvre (goat) cheese
- 2 tablespoons extra-virgin olive oil
- Baguette slices
How to Make It
On a 12- by 15-inch piece of plastic wrap, mix chives, cilantro, and basil. Roll chèvre in herb mixture to coat evenly. Set on a small rolled plate or serving dish and drizzie with olive oil. Serve with baguette slices.