ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Herb Cheese Log

James Carrier
Yield

Ingredients

  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh basil leaves
  • 5 1/2- to 6-ounce log fresh chèvre (goat) cheese
  • 2 tablespoons extra-virgin olive oil
  • Baguette slices

How to Make It

  1. On a 12- by 15-inch piece of plastic wrap, mix chives, cilantro, and basil. Roll chèvre in herb mixture to coat evenly. Set on a small rolled plate or serving dish and drizzie with olive oil. Serve with baguette slices.