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Herb-Cheese Bread

Yield 12 servings
Tip: To make ahead, assemble loaf, wrap in foil, and store in refrigerator. Bring to room temperature, and bake as directed.

Ingredients

  • 1/4 cup reduced-calorie margarine
  • 1/4 cup minced green onions
  • 2 garlic cloves, crushed
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon salt
  • 1 (1-pound) loaf Italian bread,split
  • 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese

Nutrition Information

  • calories 140
  • caloriesfromfat 23 %
  • fat 3.6 g
  • satfat 1 g
  • monofat 1.4 g
  • polyfat 0.8 g
  • protein 4.9 g
  • carbohydrate 21.8 g
  • fiber 1.1 g
  • cholesterol 3 mg
  • iron 0.9 mg
  • sodium 313 mg
  • calcium 48 mg

How to Make It

  1. Preheat oven to 400°.

  2. Melt margarine in a small skillet over medium-high heat. Add green onions and garlic; sauté 2 minutes. Stir in oregano, cumin, red pepper, and salt. Brush margarine mixture evenly on cut sides of bread. Sprinkle cheese over bottom half of loaf; top with top half of loaf. Wrap in foil; bake at 400° for 20 minutes. Serve warm.