Herb and Cheese Angel Biscuits

Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Rise: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 140
  • Calories from fat: 28%
  • Fat: 4.4g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.5g
  • Carbohydrate: 20.6g
  • Fiber: 0.2g
  • Cholesterol: 4mg
  • Iron: 0.0mg
  • Sodium: 372mg
  • Calcium: 0.0mg


  • 1 cup nonfat buttermilk
  • 2 1/2 cups low-fat biscuit and baking mix
  • 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
  • 1/2 teaspoon fines herbes
  • 1/4 teaspoon garlic powder
  • 1 package rapid-rise yeast
  • 3 tablespoons reduced-calorie margarine
  • 3 tablespoons all-purpose flour
  • Vegetable cooking spray
  • 1 tablespoon chopped fresh parsley or 1 1/2 teaspoons dried parsley flakes


  1. Place buttermilk in a 2-cup glass measure; microwave at HIGH 1 minute or until buttermilk reaches 130°.
  2. Combine baking mix and next 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
  3. Sprinkle flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Coat rounds with cooking spray, and sprinkle with parsley. Cover and let rise in a warm place (85°), free from drafts, 10 minutes. Bake at 400° for 14 minutes or until biscuits are golden.
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