Photo by: Photo: Gooseberry Patch
What's one way to make buttered corn even better? Just add fresh herbs.
Gooseberry Patch JULY 2012
Pull back husks of corn, leaving them attached. Remove and discard silk; replace husks around corn. Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.
Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.
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Herb-Buttered Grilled Corn recipe
