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Photo: Gooseberry Patch Photo by: Photo: Gooseberry Patch

Herb-Buttered Grilled Corn

What's one way to make buttered corn even better? Just add fresh herbs.

Gooseberry Patch JULY 2012

  • Yield: Serves 6

Ingredients

  • 6 ears corn
  • 1/3 cup butter, softened
  • 2 teaspoons fresh basil, minced
  • 2 teaspoons fresh oregano, minced

Preparation

Pull back husks of corn, leaving them attached. Remove and discard silk; replace husks around corn. Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.

Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.

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Herb-Buttered Grilled Corn recipe

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